0 - Paleo, 1 - Steakhouse - Mon
2 1/2 lbs sirloin steaks cut into 1-inch cubes
4 tbsp extra-virgin olive oil
1 tbsp dried basil
1 tbsp dried oregano
1/2 tbsp garlic powder
1/8 tsp cayenne pepper
3 zucchini squash, cut into 1-inch chunks
3 cups cremini mushrooms
1 red bell pepper, cut into chunks
1. Place the chunks of steak into a large mixing bowl, add the extra-virgin olive oil, and generously sprinkle with the basil, oregano, garlic, and cracked black pepper.
2. Add a pinch or two of cayenne pepper and mix well until all the steak pieces are covered with the spices.
3. Take metal or bamboo skewers and alternate skewering pieces of the meat and veggies.
4. Cook over a medium-high grill for 7–10 minutes, turning often.
Cracked black pepper to taste.